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La Rasina has been passed down three generations in the Mantengoli family. Current owner Marco has brought new ideas and state of the art technology into the cellar transforming their simple family farm into a world class winery. The vineyard is exclusively planted with Sangiovese grosso vines that range from 2-30 years, cultivated with low cordon pruning at a plant density of 3500-4000 per hectare. Marco aims to produce a more elegant, lighter-style Brunello with a rich creamy texture from its unique use of autolysis. La Rasina is certified organic vineyard.
