The Selvadolce Rebosso is a highly expressive wine made using 100% Vermentino grapes. It has had natural fermentation in oak and then has spent 20 months on lees in concrete vats before bottling. The 2016 Rebosso vintage acted differently to its past vintages. The 2016 took two years to complete fermentation. This surprising turn has produced a wine with a higher concentration of flavours and maturity. The Rebosso is a fresh, mineral wine with a pleasant salinity. Enjoy this wine with seafood dishes to mirror the wines marine influences.