A high-quality native wine, aged for almost a year to enhance its flavours and fragrances. Enriched with three different types of absinthe the perfume is like marsala, with fruity and herbaceous scents. The colour, a strong brown, is given by the burnt sugar. The taste is rich: finely herbaceous but persistent, citrusy but bitter. The finish is very smooth and round.
40ml Vermut, 20ml Bitters, 20ml Gin. Lemon and orange peel, served on ice.
30ml Vermut, 30ml Bitters, splash of soda. Lemon peel, served on ice.