Italian Islands mixed six
For the whites we have two types of Vermentino from Sardinia and a gorgeous aromatic dry Zibibbo from Sicily. For the reds we have a unique Sardinian Carignano and a traditional Cannonau, from Mount Etna an indigenous Nerello Mascalese.2016 Cantina della Vernaccia 'Sinis', Vermentino $22
We will send you tasting notes about the varietal, producer and food match with this pack.
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