Pafritas ‘Trufa Negra’ Winter Black Truffle Crisps 100g

Pafritas ‘Trufa Negra’ Winter Black Truffle Crisps 100g

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Pafritas ‘Trufa Negra’ Winter Black Truffle Crisps 100g

The crisp for refined palates. Generously dusted with winter black truffles (Tuber melanosporum) harvested from the Teruel countryside in the province of Aragon. These ‘black diamonds’ are sourced from Trufar Selección.

The Trufar Selección team with truffle dogs Lia and Iris

Trufar Selección is a family business that supplies our winter black truffles, Tuber melanosporum.
José Manuel and Eduardo harvest Trufar Selección's precious winter black truffles with their gifted truffle dogs, Lía and Iris. These famed truffles are farmed across ten hectares of holm and Portuguese oak trees in Teruel, Aragon, a region responsible for around 70 per cent of the world’s production of winter black truffles. Their little farm is 1250 metres above sea level, with trees planted between 2013 and 2016. For every harvest, the family selects spores from the best specimens. These are then used to inoculate the trees for the next season.

The key ingredient in Pafritas is pure Spanish virgin olive oil, supplied by Kel Grupo from the Aceite de la Rioja DOP.

Carlos Aldama founded the 150-acre farm of Arbequina trees in Quel, the southeast corner of Rioja, in 2000. Today, Kel Grupo is one of the most important producers in the area, using cutting-edge farming and extraction techniques to achieve the very best quality oils. Environmentally minded, they purify wastewater for reuse and use by-product olive stems to heat the facility. Pafritas crisps are fried in this olive oil, to which they owe their freshness, stability and exemplary taste.

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