2017 Roncus Ribolla Gialla - Chent'annos

2017 Roncus Ribolla Gialla


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The 2017 Roncus Ribolla Gialla has had light skin contact and alcoholic fermentation with indigenous yeasts at 22 - 24° in stainless steel. Ageing has been made on lees for 8 months.

Made from 100% Ribolla gialla, a native aromatic grape from Friuli. It is a fresh wine with a good acidity, salty and low alcohol. Subtly aromatic.

A wine to drink at any time, alone or paired with a variety of dishes.

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Fruity well balanced white

Excellent balanced wine, fruity and almond flavour. Perfect with a seafood plate. Highly recommend