Pranzi in home dining experiences
Is there anything better than a long Italian lunch or dinner? Let us come to you with exceptional Italian wines matched to a world class seasonal menu made just for you by hatted head Chef Sam Bennett formerly of Bartolo, One Ford Street and Glebe Point Diner.
We are now offering bespoke in-home dining for intimate memorable experiences of up to 25 people. Inquiries are welcome for larger catering events and weddings.
2021 Vicentini Agostino ‘Terre Lunghe’ Soave
2020 Eredi di Cobelli Aldo ‘Linzera’ Chardonnay
Yellow fin tuna & king fish carpaccio, bottarga bread sauce
Roasted marinated peppers, pickled baby onion, buffalo milk curd
Woodfired scampi with Italian xo
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2020 La Tunella Col de Bliss, Ribolla Gialla
Wood fired flathead, southern calamari, Roman beans & green garlic,
fennel & vermouth butter
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2021 Pietro Caciorgna ‘Ciauria’ Etna Rosso
2018 Santa Lucia ‘Le More’ Nero di Troia
Wood fired 1kg Tasmanian rib eye
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2019 La Tunella Verduzzo
Watermelon, Campari & native lime granita, sour cream gelato
2020 Eredi di Cobelli Aldo ‘Linzera’ Chardonnay
Yellow fin tuna & king fish carpaccio, bottarga bread sauce
Roasted marinated peppers, pickled baby onion, buffalo milk curd
Woodfired scampi with Italian xo
-
2020 La Tunella Col de Bliss, Ribolla Gialla
Wood fired flathead, southern calamari, Roman beans & green garlic,
fennel & vermouth butter
-
2021 Pietro Caciorgna ‘Ciauria’ Etna Rosso
2018 Santa Lucia ‘Le More’ Nero di Troia
Wood fired 1kg Tasmanian rib eye
-
2019 La Tunella Verduzzo
Watermelon, Campari & native lime granita, sour cream gelato
*** Sample menu only from a past event
Contact us today if you would like to host your own Pranzi. Contact us by email rachel@chentannos.com.au or call Rachel on 0415073679.
Learn more here
