2015 Alberto Voerzio Barbera d'Alba - Chent'annos

2017 Alberto Voerzio Barbera d'Alba


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Alberto Voerzio has used organic Barbera d'Alba grapes from his vineyard in the historic cru 'La Serre' in the town of La Morra. Barbera has spent 12 months in used Barriques and then a further 8 months in stainless steel. The Barbera is best paired casserole or hard cheeses.