2015 Alberto Voerzio Barolo 'La Serra'
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Alberto Voerzio Barolo is a full bodied wine made strictly using 100% Nebbiolo grapes. The 2015 has a medium intensity with soft tannins. Fermentation is spontaneous using indigenous yeasts in stainless steel. The Barolo has spent 24 months in french oak. It is still a young wine with many years of potential ageing. Recommended decanting before drinking. La Serra Barolo is best paired with traditional Piemonte cuisine like game, mushroom, truffles and hard cheeses.
Alberto Voerzio is certified organic.