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The Alberto Voerzio Nebbiolo has spent 12 months in used barriques and then a further 8 months in stainless steel. The Nebbiolo is a dry red wine with good structure and tannins. Ruby red in colour with fresh notes of undergrowth, plum and spice on the nose. The Nebbiolo is best paired with red meats or a traditional Piedmont dish Bollito misto.