La Tunella is a traditional dessert wine using the grape variety Verduzzo. The native Verduzzo grapes are allowed to raisin naturally on the vine to concentrate the sugars and aromas. The wine rests in barriques for more than a year resulting in delicate honey and vanilla notes. The palate is sweet and robust with a slight tannin component, typical of the variety. Best paired with almond cake and creamy, mascarpone-based desserts. Also sublime with prosciutto and figs, pâté de foie gras and pumpkin gnocchi.